Sevilla Food Tour: Tapas, Wine, History & Traditions
Overview
Join us on a progressive jaunt through 4 of Seville's best bars and locals’ secret hangouts. Tapas in Seville are not only an important part of our gastronomy, but they are also a big part of our Social life and local customs. During the entire itinerary, a local Food Sherpa who is an expert and passionate about our culture and local cuisine will share anecdotes, details about Sevillano life, and insider tips for the rest of your stay.
·3'5-hour food and culture tour of Seville
·Visit 4 carefully chosen bars and restaurant and indulge in 8+ Tastes & 4 beverages— more than enough for a hearty lunch/dinner
·Pass by some of the most emblematic venues and hidden alleyways of Seville.
·Vegetarian and gluten-free options are available upon request when booking
After the tour, you’ll be left full and feeling like a true insider in this glorious city!
What you’ll do
You will meet your guide at the white monumental fountain at Plaza de la Encarnación, next to Metropol Parasol Seville "Setas de Sevilla", the largest wooden construction in the world.
At this stop, we'll enjoy some typical dishes such as chicharrones and montaíto. Served just as they did 100 years ago accompanied with refreshing Cruzcampo beer straight from the barrel -or a wine of your choice-
A short break at one of Seville’s most iconic flamenco dress shops, where you’ll get a glimpse of the traditional “traje de flamenca” worn during Feria and local festivities. A true symbol of Andalusian culture.
With medieval roots and vibrant local life, Alfalfa is a charming blend of tradition and modernity. Its narrow cobbled streets, lively plazas, and timeless character make it a true Sevillian gem. Here we'll visit a charming local favorite with a rustic touch, this small tavern offers a short but carefully curated selection of tostas, montaditos, and regional wines, served with warm, personal hospitality. *Stops may vary depending on seasonality and partner availability.
Walking through the historic streets of Seville
At this classic neighborhood bar known for its “grandma-style” cooking, we taste two local staples: slow-cooked carrillada and traditional espinacas with chickpeas. We’ll also chat about Seville’s deep football culture and the city’s oldest Betis supporters’ club—don’t worry, even non-football fans survive this stop (and usually enjoy it!). *Stops and tatsings may vary depending on seasonality and partner availability.
From €69
Book on Viator