Paris Small-Group Montmartre Chocolate & Pastry Walking Tour
Overview
Discover the sweet flavors of Paris on a guided walking tour led by a local expert! Stroll through charming Parisian streets as you explore the city’s rich culinary traditions and taste some of its most iconic desserts.
Start your experience with beloved French classics, a viennoiserie tasting featuring buttery croissants and melt-in-your-mouth pains au chocolat, the perfect introduction to a true Parisian breakfast. Continue with elegant macarons, warm crêpes, a decadent chocolate tasting, and timeless favorites such as madeleines and éclairs.
Paris is world-renowned for its dessert heritage. Join us and treat yourself to the city’s most delightful sweets!
What you’ll do
Discover the sweet flavors of Paris on a guided tasting tour. Try a variety of local pastries and desserts and discover the world of French Patisserie in its capital, in Montmartre district, a place that looks like a postcard! All the food and drinks are included as here described and some tastings may change according to the availability of our partners and to the season.
Croissant, pain au chocolat, or pain aux raisins! These golden delights are a must-taste during your trip to Paris. Buttery, flaky, and melt-in-the-mouth, they pair perfectly with a morning coffee or an afternoon treat. Enjoy your breakfast after a stroll from the Moulin Rouge - the iconic cabaret that doesn't need any introduction - to Rue Lepic, to start your journey to discover Montmartre!
Once reserved for royal courts, chocolate now wins the hearts of all. In an historical chocolaterie, one of the most ancient in town, founded in 1761, you will have a tasting that reveals all the aromatic richness of this ingredient and the finesse of master chocolatiers. An unmissable experience!
Place des Abbesses is one of the most famous in Montmartre, named after the abbesses who ran the Royal Abbey of Montmartre from the 12th century until 1790. Nowadays it's one of the places that fully embodies Parisian charm. Here, in a local patisserie, you will try the famous éclairs! Eclairs are a timeless highlight of every pastry display and one of the most famous examples of French pastry making. Filled with flavoured smooth cream and topped with a glossy glaze, éclairs delight both with elegance and indulgence. Its name means “lightning” in French, supposedly because people eat them so fast they vanish in a flash!
Madeleines areevery sweet tooth: delicately buttery, soft and golden biscuits, lightly sweet or infused with hints of lemon, vanilla. These delicacies became an icon also in literature, thanks to the writer Marcel Proust and you will enjoy them warm from the oven, in an adorable boutique near the famous Mur des Je t'aime, where you can read the phrase "I Love you" in more than 250 languages!
From €72
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